Zinc finger DHHC-type palmitoyltransferases (ZDHHCs) are a family of enzymes that play a critical role in the post-translational modification of proteins through palmitoylation. This enzymatic process involves the addition of palmitic acid, a saturated fatty acid, to specific cysteine residues on target proteins. Palmitoylation by ZDHHCs is crucial for regulating the localization, stability, and function of a wide range of proteins, including those involved in signaling pathways, membrane trafficking, and cell communication. The activity of ZDHHCs is characterized by the presence of a conserved DHHC cysteine-rich domain, which is essential for their catalytic function. Through their action, ZDHHCs modulate various cellular processes, contributing to the dynamic nature of cellular membranes and protein interactions within the cell.
Targeting Zinc finger DHHC-type palmitoyltransferases (ZDHHCs) for disruption or inhibition is a strategy aimed at modulating the palmitoylation status of proteins, thereby impacting their function and cellular behavior. Small molecule inhibitors such as 2-Bromopalmitate and Palmostatin B are used to inhibit the enzymatic activity of ZDHHCs, either by blocking the active site or by interfering with substrate binding. These inhibitors can lead to altered protein localization and function, as palmitoylation often dictates membrane association of proteins. The disruption of ZDHHC activity has implications for studying the role of protein palmitoylation in various cellular processes, including signal transduction, membrane dynamics, and intracellular trafficking.
产品名称 | CAS # | 产品编号 | 数量 | 价格 | 应用 | 排名 |
---|---|---|---|---|---|---|
2-Bromohexadecanoic acid | 18263-25-7 | sc-251714 sc-251714A | 10 g 50 g | ¥587.00 ¥2223.00 | 4 | |
2-Bromohexadecanoic acid 是棕榈酰化的一般抑制剂,可用于研究 ZDHHC22 介导的棕榈酰化对功能的影响。 | ||||||
Palmitic Acid | 57-10-3 | sc-203175 sc-203175A | 25 g 100 g | ¥1264.00 ¥3159.00 | 2 | |
棕榈酸是棕榈酰化的底物,可能会通过改变底物的可用性来影响 ZDHHC22 的活性。 | ||||||
Curcumin | 458-37-7 | sc-200509 sc-200509A sc-200509B sc-200509C sc-200509D sc-200509F sc-200509E | 1 g 5 g 25 g 100 g 250 g 1 kg 2.5 kg | ¥406.00 ¥767.00 ¥1207.00 ¥2414.00 ¥2640.00 ¥9725.00 ¥22203.00 | 47 | |
姜黄素可以影响各种信号通路,并可能间接影响棕榈酰化和 ZDHHC22 的活性。 | ||||||
Triacsin C Solution in DMSO | 76896-80-5 | sc-200574 sc-200574A | 100 µg 1 mg | ¥1681.00 ¥9319.00 | 14 | |
三尖杉酯酶 C 能抑制酰基-CoA 合成酶,可能会影响脂肪酸代谢和棕榈酰化。 | ||||||
Brefeldin A | 20350-15-6 | sc-200861C sc-200861 sc-200861A sc-200861B | 1 mg 5 mg 25 mg 100 mg | ¥338.00 ¥587.00 ¥1376.00 ¥4140.00 | 25 | |
Brefeldin A 会破坏高尔基体的功能,这可能会间接影响蛋白质的贩运和棕榈酰化。 | ||||||
Lovastatin | 75330-75-5 | sc-200850 sc-200850A sc-200850B | 5 mg 25 mg 100 mg | ¥316.00 ¥993.00 ¥3746.00 | 12 | |
洛伐他汀会抑制 HMG-CoA 还原酶,影响胆固醇的生物合成,并可能影响棕榈酰化等脂质修饰。 | ||||||
4-Hydroxyphenylretinamide | 65646-68-6 | sc-200900 sc-200900A | 5 mg 25 mg | ¥1173.00 ¥3554.00 | ||
非格列奈会影响脂质代谢途径和信号传导途径,可能会影响棕榈酰化。 | ||||||
Geldanamycin | 30562-34-6 | sc-200617B sc-200617C sc-200617 sc-200617A | 100 µg 500 µg 1 mg 5 mg | ¥429.00 ¥654.00 ¥1151.00 ¥2279.00 | 8 | |
格尔德霉素是一种 HSP90 抑制剂,可影响蛋白质的折叠和稳定性,从而可能影响棕榈酰化过程。 |